Valencia Orange has a uniform and bright orange-colored skin with an oval or round shape. The flesh inside is succulent, juicy, and sweet to taste, typically without any seeds. Each piece is approximately 65 to 75mm in diameter. These oranges are diabetes-friendly thanks to their GI score of 43. Our Valencia oranges are plump, bright, and packed with refreshing citrus flavor. Rich in vitamin C, antioxidants, and natural fiber, these versatile fruits are perfect for juicing, eating fresh, or adding to recipes. Low in calories but high in essential nutrients, Valencia oranges support immune health, aid collagen production, and may help maintain healthy skin. Add these sunny fruits to your daily routine for a delicious boost of natural energy and nutrition. Order now and experience the goodness of our premium, carefully selected Valencia oranges – nature's own vitamin C powerhouse!
- Sourced from verified suppliers
- Checked for maturity, color, firmness, and size
- Valencia Oranges that are discolored, have leafy scars, bruise marks, or press marks, etc, are rejected
Storage tips for Valencia oranges to maintain freshness: Refrigeration: Store in the crisper drawer for up to 2 weeks. Room Temperature: Can be kept at room temperature for 1 week if planning to consume quickly. Ventilation: Store in a mesh bag or the refrigerator's crisper drawer to allow air circulation. Avoid Moisture: Keep dry to prevent mold growth. Freezing: Juice can be frozen in ice cube trays or containers for up to 6 months.
- Vitamin C: 53.2mg
- Vitamin A: 225 IU
- Folate: 30μg
- Vitamin B1: 0.087mg
- Vitamin B6: 0.06mg
- Vitamin E: 0.18mg
- Potassium: 181mg
- Calcium: 40mg
- Phosphorus: 14mg
- Magnesium: 10mg
- Iron: 0.1mg
- Zinc: 0.07mg
- Summer Champion: Unlike most oranges that ripen in winter, Valencia oranges are known as "summer oranges," ripening in late spring through summer, making them crucial for year-round orange juice production.
- Double Crop Wonder: Valencia orange trees can carry two crops simultaneously - one maturing crop and one developing crop - a rare phenomenon in citrus fruits. This unique characteristic earned them the nickname "twelve months oranges."
- California Origin Story: Despite their Spanish name, Valencia oranges were actually developed in Southern California in the late 1800s. They quickly became the gold standard for juice oranges worldwide, helping establish California's citrus industry.
- Green Revival: A unique characteristic of Valencia oranges is their tendency to "regreen" in warm weather. The ripe orange fruit can develop patches of green on the skin due to chlorophyll production - a natural process that doesn't affect the fruit's ripeness or quality.
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